The chef combines Scandinavian simplicity, European recipes, and Polish ingredients to create unique dishes. The seasonally changing menu offers impressive dishes with unexpected additions. It’s an ideal spot for breakfast, dinner, or an evening drink. The interior, inspired by Berlin’s style, combines industrial rawness with minimalist elegance.

Head chef Adam Adamczak, a finalist of the 4th edition of Top Chef Poland, combines traditional recipes with modern techniques to create unique flavor compositions. The restaurant boasts the world’s largest selection of Polish wines, offering around 300 labels. It’s the perfect place for enthusiasts of local cuisine and wine.

The restaurant specializes in traditional dishes such as knedliky with roast, fried cheese, and goulash, served alongside unpasteurized Budweiser Budvar beer straight from the tank. The venue broadcasts sports matches, creating a unique atmosphere perfect for communal feasting. The interior is cozy and designed in the style of a classic Czech tavern, adding to its unique charm. Drevny Kocur is the perfect place to discover the richness of Czech flavors in a remarkable setting.

The owners are head chef Agnieszka Witaszak-Wawrzyniak and sommelier Przemysław Wawrzyniak. Delicja is recommended by the Michelin Guide. It is renowned for its classic elegance, offering Polish, French, and Mediterranean cuisine in a refined interior and a garden under a plane tree. Przemysław is one of Poland’s first sommeliers and a fantastic host.

Located at Kramarska 21, it has gained recognition for its high-quality ingredients and original recipes. The meat is ground on-site, the bread is baked in-house, and the toppings are carefully selected, ensuring an exceptional taste in every dish. The menu includes both classic options and unique flavor combinations to satisfy even the most discerning food enthusiasts. With its relaxed atmosphere, stylish interior, and friendly service, it’s a great spot for a casual meal with friends.

The menu features handmade pizzas, a variety of pastas, as well as meat and fish dishes, all crafted from top-quality ingredients. Figaro stands out for its elegant ambiance, classic decor, and white tablecloths that enhance its refined atmosphere. The restaurant also boasts an extensive wine selection, perfectly complementing its exquisite dishes.

Cheeses from various corners of the world serve as the base or complement to many dishes, and they can also be enjoyed on-site or taken home in the form of a “Cheese Box.” The menu features carefully crafted Polish and modern Mediterranean cuisine, as well as seasonal cheese boards paired with selected beverages. The restaurant has been recognized in the Michelin Guide with a Bib Gourmand for its excellent quality and value.

Since 1962, it has consistently served traditional desserts with fresh fruits and whipped cream. The menu features classic pastries such as the Poznań “brzdąc”, “W-Zetka”, and “szneka z glancem”. The café’s interior retains the charm of past decades, offering guests a nostalgic journey back to the PRL era. It’s the perfect place to relax with a coffee served in a metal holder.

Drawing inspiration from China Town districts, the lights of Shanghai, and the streets of Hong Kong, it creates a distinctive atmosphere. During the day, guests can indulge in exciting flavors and textures, exploring culinary stories. In the evening, the venue transforms into a vibrant club with a central round cocktail bar, offering pulsating energy into the late night hours and live music. The menu features unique dishes such as Bao with beef cheek, crispy sweet and sour chicken, or silky tofu in chili oil. LOLA is not just a restaurant but also a place where dinners gradually transition into an exhilarating club party.

The interior boasts an interesting and welcoming design, with well-lit tables highlighting the aesthetics of the served dishes. Since its inception, Madara Ramen has garnered guest acclaim, establishing itself as one of the top ramen spots in Poznań.

Specializing in traditional Italian cuisine, it offers dishes featuring pasta, meats, fish, and seafood, all prepared with the highest quality ingredients. The interior boasts rustic exposed brick walls and simple decor, creating a warm atmosphere. In 2024, Marino Bistrot received a recommendation in the MICHELIN Guide. The restaurant does not serve pizza, focusing instead on other Italian specialties. Due to limited seating, early reservations are recommended.

Szymon is the head chef, while Dorota takes care of the guests in the dining area. The restaurant specializes in a creative interpretation of traditional Polish cuisine, offering dishes based on seasonal and local ingredients. The menu includes dishes such as dumplings with duck in a cherry-spice sauce and various types of kulebiak. Modra Kuchnia is appreciated for its skillful blend of tradition and modernity, as well as its informal, family-friendly atmosphere.

Specializing in Galician tapas, it offers authentic Spanish flavors in the heart of the city. The owner, a football and Spanish cuisine enthusiast, has created a place where the love for food intertwines with a passion for sports. The restaurant holds the “Restaurants from Spain” certification, confirming the high quality of its dishes. Guests can enjoy Spanish wines and beers in a friendly, welcoming atmosphere.

Chef Artur Skotarczyk offers two set menus with an optional wine pairing. The restaurant values seasonality, top-quality ingredients, and nouvelle cuisine. Connected to Casa de Vinos, it boasts over 300 wine labels. It is one of the most ambitious dining spots in the city. Due to high demand, early reservations are recommended.

It specializes in plant-based cuisine inspired by the Middle East, offering dishes full of bold flavors and aromas. The menu features fresh mezze, crispy flatbreads, aromatic soups, and main courses based on seasonal vegetables and spices typical of Israeli cuisine. The interior, designed by Agnieszka Owsiany Studio, stands out with its subtle elegance and Bauhaus-inspired aesthetics.

The restaurant delights with a colorful, informal décor that blends perfectly with the oriental influences in the menu. Since opening during the pandemic, Nooks has gathered a loyal following, with its Google rating consistently at 4.9. Recognized by the MICHELIN GUIDE in 2023 and 2024, the restaurant serves exceptional dishes, including the addictive octopus tentacle, a must-try signature dish.

Featured in the Michelin Guide in 2023 and 2024, it is renowned for attention to detail and professional service. The menu includes both classic and modern dishes, prepared with the highest quality ingredients. The restaurant also serves lunches from Monday to Friday between 1:00 PM and 4:00 PM. Due to its intimate atmosphere, children under 6 are admitted upon prior consultation.

The place has excellent reviews and attracts both street food lovers and gourmet enthusiasts who appreciate authentic, slow-cured meat. The menu features classic pastrami sandwiches, unique variations, and sides inspired by New York cuisine. With its cozy interior and relaxed atmosphere, it’s the perfect spot for an informal meal in the heart of the city.

The menu offers a variety of options, such as shrimp tempura, grilled shrimp skewers, and Pad Thai with shrimp, all praised for their distinct flavors and freshness. The casual atmosphere and reasonable prices make it a must-visit spot for seafood enthusiasts.

The simple, popular, and accessible meals transport you to Japan. The décor is carefully crafted to create an authentic Japanese atmosphere. Tonari was created by the owners of the Korean restaurants Kimchi Ken and Min’s Table, a Korean woman and a Polish man whose paths crossed in Japan. Their deep understanding of modern Asian cuisine guarantees an unforgettable culinary experience.

The menu also features ramen, bao buns, and bowls with Japanese rice. The menu is updated every two months, but the shrimp in dashi broth is a permanent and traditional favorite. ZenOn received a MICHELIN GUIDE recommendation in 2023 and 2024. With passionate staff eager to share their knowledge, every meal here is a unique culinary experience.

Head Chef Bogumił Przybylak is one of the most creative chefs, skillfully blending European culinary traditions, Polish ingredients, and Asian inspirations. The result is a unique menu filled with intriguing flavors and modern interpretations of classic dishes. Cucina is a perfect choice for those who appreciate high quality and culinary originality.

It specializes in fresh, wild-caught fish and seafood. The menu also includes exquisite steaks served with lobster sauce and excellent scallops with foie gras. The experience is complemented by a carefully curated wine list, with expert staff ready to assist in selecting the perfect pairing.