BIO

Serial entrepreneur, minimalist and advocate of radical innovation. Out-of-the-box thinking and self-confidence allow him to successfully find his way in today’s volatile times. He has never worked in a „corporation”, and co-runs his businesses with his life and business partner.

Nearly 15 years of experience in digital marketing, consulting and social media. Founder of SOJCOMANIA – one of the most recognized and experienced companies in creating digital strategy and digitalization of services. Currently serving as an advisor to the board of directors.

His several years of experience running a gastronomy and artisan bakery called HANDELEK, which revived Krakow’s culinary traditions, turned him on to the problem of wasted bread. That’s how REBREAD, a startup whose mission is to save as much of the world’s wasted bread as possible, was born. In his work, he makes others aware and proves that the waste that stale bread is considered to be is in fact a wholesome raw material worth preserving in the food chain.
For his work for the responsible management of raw materials and the idea of circular economy as REBREAD in 2022, he was awarded the title of Startup of Positive Impact in the category „products and services good for the world” in a report prepared by Kozminski Business Hub, the title of Leader of Małopolska 2022 in the GOZ Business competition, and the Wizard of the Polish Startup Scene in the ranking of the MamStartup portal and PFR.

Bartek’s dream is to popularize the nature-minded trend among entrepreneurs.