BIO

Expert on international supply chains, with a focus on sustainability and decarbonisation of production and distribution.

She holds a degree in economics and cultural studies from Europa Universität Viadrina and the Cambridge Institute for Sustainable Business at the University of Cambridge.

She brings practical know-how in operational management gained from working internationally for global brands such as Coca Cola and Kraft Foods, and SMEs related to the production and upcycling of by-products.

After mentoring startups for several years, she became a startup herself.

Since 2021, she has co-founded H+H Labs PSA, where, as CEO, she coordinates the work and development of supercavitation evaporation technology for agro-tech and water applications.

She is involved in social activities – especially aid and education for women in developing countries.